I finally ate here for brunch!
My friend Tammy and I brought our hunger and thirst to brunch early Sunday afternoon ready to tackle the all-you-can-eat brunch menu and unlimited mimosas and bloody mary’s. (Coffee, tea, iced tea, and all coke products are also unlimited).
As mentioned before, every Saturday and Sunday, Masa 14 does a $35 per person unlimited food and beverage brunch. After hearing so many rave reviews about this brunch, I wanted to investigate! Verdict? Tammy and I weren’t disappointed. We left full and a little tipsy…
Here is our brunch in pictures:
To start Tammy had a Masa Mimosa and I got a Lychee Bellini. Somewhere between my second and third Lychee Bellini refill I decided to switch to the Masa Mimosa. However the Lychee Bellini was incredible. So light and delicious and went down like water. 🙂
For food, we started with an order of the Masa Breakfast Pizza and an order of the Wild Mushroom Flatbread.
Then we ordered one Chilaquiles plate and an Adobo-Marinated Flank Steak dish.
Next up, we sampled the Smoked Chicken Hash, the Grilled Chorizo Sausuage, and the Anson Mills Grits.
And finally, we concluded with an order of the Pan Dulce and an order of the Fried Yucca.
After our huge and scrumptious brunch I needed a cup of coffee to make sure I wouldn’t fall asleep on the metro ride home!
The highlights for me were the Lychee Bellini, the Anson Mill Grits, the Adobo-Marinated Flank Steak, and the Chilaquiles.
I would definitely come back here for brunch. Perhaps after running the half-marathon?!