Tommy and I were invited to our friends’ super bowl party on Sunday night. Not wanting to come empty-handed I thought and researched different things I could bring. It didn’t necessarily have to be healthy or unhealthy, just something…After perusing Pinterest one evening I found the perfect thing: Football Deviled Eggs!
Shelly’s Deviled Eggface Crabby Footballs (or as I call them Football Deviled Eggs)
7 Hard-cooked Eggs
2 Tablespoons Greek Yogurt
1 Tablespoon Mayonnaise
6 oz. can Crab Meat, drained
1/4 teaspoon Kosher Salt
dash of Creole Seasoning
Green Onion for laces
The football deviled eggs seemed to be a big hit at the party. Every last egg was eaten and people kept remarking on the lace detail. It also wasn’t that hard or time consuming to make.
And because I thought this homemade football cake was fabulous…
Did you attend a super bowl party on Sunday?