Hello! Hope everyone had a great night yesterday and a good day so far. I allowed myself to “sleep in” until 5:20am since I’m not working out until this evening (yoga at the office). It was a nice little change from my usual morning schedule of waking up at 5am and leaving my house at 6am to get to the gym. I left my house at 7:30am so this allowed me to take a more relaxed start to my morning. 🙂
Last Thursday Tammy, Miki and I met up for dinner to continue our “14th Street Eating Tour”. We were all commenting how glad we are that we have stuck to this monthly schedule of eating out in this part of town.
Though I am no stranger to Kapnos (see here and here) Miki and Tammy were so we decided to eat here for July. Of course Tammy and Miki loved every dish they tried – as did I.
We started with a 3-dip sampler: Revithosalata (chickpea, tahini, sultan chutney), Tzatziki (yogurt, cucumber, dill, citrus), and Favosalata (yellow lentils, scallions, black garlic)
With an order of Stone Baked Flatbread with garlic oil. Note: they charge additional for each piece of bread after your first order.
A phyllo pie, Spanakopita, (spinach, leeks, feta)
Beef Souvlaki (summer tabbouleh, roasted shallot puree)
Spit Roasted Chicken with lemon potatoes
And for dessert: Greek Yogurt Panna Cotta (kaitifi, pistachio, mint, strawberry yuzu ice cream )
On to August!