Christmas Frittata!

Merry Christmas everyone!

I wanted to pop in to share a delicious recipe I cooked for Christmas morning breakfast for Tommy and me – a Brussels Sprouts, Bacon, and Gruyere Frittata.

It was actually pretty easy to make (for some reason I had thought any type of frittatas were hard to make – i.e. required many steps, but this recipe surprised me). I highly recommend making this for a brunch you are hosting or if you are simply searching for another breakfasty items to make on a weekend morning. Not only was it delicious, but also rather nutritious.

Enjoy!

All of the ingredients in an oven-proof skillet right before I popped the skillet into our oven to broil the frittata for 3 minutes.

All of the ingredients in an oven-proof skillet right before I popped the skillet into our oven to broil the frittata for 3 minutes.

The finished product - ready to devour this Christmas morning!

The finished product – ready to devour this Christmas morning!

QUESTION:

What are you planning on eating or what have you already eaten this Christmas morning?

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Filed under Holidays, Life in Chesapeake Beach

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